Welcome to 2 Fools and a Bull, prepare your self for an exclusive dining experience you will ever encounter. Our U-shaped bar is designed to accommodate 14 guests at a time who will all dine together and experience fine dining like never before!
Let's meet the fools: Fool #1, Roger, will guide and serve you through the night, while Fool #2, Roy, will create the most surprising and beautifully presented dishes. While he is a master at cooking, he can be a little bit shy unlike Fool #1. Throughout the night, he will talk about wining, dining, and all things cuisine. Our 2 Fools have a combined 40 years experience in fine dining so pay attention… you might learn something.
Now, after 6 1/2 years, it still might be hard (for some) to understand our concept... Therefore, let us explain our Foolish idea!
Our menu consists of 5 1/2 courses, prepared by Fool #2 -- the MasterChef of Aruba. Please let us know about any dietary restrictions you may have. Be prepared for an exclusive evening out where you can think and eat outside the box. Are you a steak and potatoes kind of guy? There are 399 other restaurants on the island.
There are 2 wine pairings available to choose from, our regular wine pairing and our reserve selection. These wines will fit beautifully with every course you will be served. Not a wine lover? We have the smallest bar on Aruba, maybe you'll be lucky to find something you like. Again, there are 399 other restaurants on the island.
Yes, we are often fully booked. If that happens, be sure to put yourself on our waitlist!
You might be surprised by a phone call that we have a spot for you. You don’t wanna miss out on this incredible experience! You can call us for reservations or availability at +297 586 7177.
We hope to meet you at the Fools!
Roger and Roy
No Kids, No Drunks, No Vegetarians, No Phones (only allowed for pictures)
The 5 1/2 course menu is $110 per person. This menu includes Champagne upon arrival, a lemon Champagne cocktail in-between courses, and coffee or tea with dessert.
Reservations can be made on our website, by email, by phone, and through social media.